Happy Hour Handbook


The Happy Hour Handbook is a home bar compendium from which all proceeds benefit the contributing bars and restaurants. It is a compilation of appetizer and cocktail recipes, along with tips and suggestions from bartenders and chefs from some of Denver’s most renowned and beloved spots. The Happy Hour Handbook celebrates the heart, creativity and persistence of Denver’s finest bars and restaurants. It was created by a dedicated group of collaborators, determined to produce something beautiful that both celebrates and supports Denver’s independent dining and drinking establishments and the hard-working people behind them.

The Contributors: Fiona Arnold, Jeffrey Knott, Emily McKenna, and Anne Herring of Mainspring Co.; Andi Whiskey of Whiskey Media Studios; Julie Guirl and Kacie Farrar of Ramble Creative; Katie Bonneau and Carly Connor of Bon Communications; Sarah Cullen, Kyle Long, and Kelly Jensen of SideCarPR; Shana Moss; Denise Mickelsen of 5280 Magazine; Scott Mowbray.

Contributing Bars: Ace Eat Serve; Williams & Graham; Cooper Lounge; Mile High Spirits; Brass Tacks; Seven Grand; Death & Co.; Queens Eleven; Steuben’s; Green Russell; Dimestore Delibar; Osaka Ramen; The Family Jones; Smok; Room for Milly; Poka Lola Social Club.


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